h a l f b a k e r y
The leaning tower of Piezo
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It would be good if you did this with the different courses along the length of the stamp rather than randomly squeezed. Then you could nibble your way through the meal from one end to the other. Perhaps you could insert a thin ribbon of compressed sorbet between them. |
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Just add a sip of Dehydrated Water every now and then. |
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This would especially well with ravioli ... |
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The Punster suggests an After Dinner Mortifier, which may be the experience of overhearing two of your guests discussing how hard it was to get the reek your foul fondue out of their mouths, the voice of your youngest child squeaking "That tasted like s**t!", or something much much worse. |
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A la Willy Wonka, perhaps? |
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