Half a croissant, on a plate, with a sign in front of it saying '50c'

h a l f b a k e r y
Outside the bag the box came in.

idea: add, search, annotate, link, view, overview, recent, by name, best, random

meta: news, help, about, links, report a problem

account: Browse anonymously, or get an account and write.

User:
Pass:
Login
Create account.


                           

Cinnamon Sauce
Ketchup like substance made with Cinnamon
 
(+6, -6)
  [vote for,
against]


As you all know, everybody loves Cinnamon. It goes good with just about everything. The problem is, there's no big cinnamon names out there. I say that the Cinnamon stalks would be somewhat melted, not all the way though, and then blended to make it into a thick, yet liquidy substance. It would be put into a bottle, like ketchup or mustard. Then you can put it on Hamburgers, Frech Fries, Hot Dogs, or just about whatever you want.

Voodoo721, Jan 16 2005

Cinamon sauce... http://www.herbsand...ecipes/rec0011.html
...and custard to boot. [2 fries shy of a happy meal, Jan 16 2005]

[link]






       Welcome Voodoo721, if you look to the left at help under Meta: you'll see that recipes don't receive the warmest receptions. Also type cinnamon sauce into a search engine, there are many.
Good day eh.
  

       And it also involves magic..//I say that the Cinnamon stalks would be somewhat melted,// It cannot be done in an ordinary kitchen/melting oven. It would need about the heat of the sun. p.s.: the recipe of some ketchups already have cinnamon in it.

Susan, Jan 16 2005
  

       I love cinnamon!

pooduck, Jan 16 2005
  

       (Susan Susen, or Susan Susan? Just wondering.)   

       I still like the idea, if it could also have butter, a bit of brown sugar, and some nutmeg in it. Put in a squeeze bottle, warm under hot water, and drizzle a beautiful design on your freshly baked croissant. + From me. I have not seen already made cinnamon sauces, and I'm hungry.   

       (FryGuy), What's a recopy ; )

blissmiss, Jan 16 2005
  

       Oops, recipes. Recopy is what I should have done before hitting [OK].   

       2fries: There is no relation between me and Susen.

Susan, Jan 17 2005
  

       I was wondering too. BTW, it was Blissy that asked.

wagster, Jan 17 2005
  

       oh right, sorry about that. Others have hinted at it too though.

Susan, Jan 17 2005
  

       //As you all know, everybody loves Cinnamon//   

       Speak for yourself.

Pericles, Jan 18 2005
  

       In measured amounts cinnamon is great but is one of those flavors where it's easy to go overboard. True cinnamon, a rarity--at least in the U.S., is at once mellower, livelier and less bitter than the cassia that is commonly sold as cinnamon (real cinnamon is tan while cassia is a darker brown).

bristolz, Jan 19 2005
  

       Wurg.   

       Treat cinnamon with respect or it'll bite you on the ass.

squeak, Jan 20 2005
  
      
[annotate]
  


 
back: main index
 business 
 car 
 computer 
 culture 
 fashion 
 food 
 halfbakery 
 home 
 other 
 product 
 public 
 science 
 sport