h a l f b a k e r y"My only concern is that it wouldn't work, which I see as a problem."
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As you all know, everybody loves Cinnamon. It goes good with just about everything. The problem is, there's no big cinnamon names out there. I say that the Cinnamon stalks would be somewhat melted, not all the way though, and then blended to make it into a thick, yet liquidy substance. It would be
put into a bottle, like ketchup or mustard. Then you can put it on Hamburgers, Frech Fries, Hot Dogs, or just about whatever you want.
Cinamon sauce...
http://www.herbsand...ecipes/rec0011.html
...and custard to boot. [2 fries shy of a happy meal, Jan 16 2005]
[link]
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Welcome Voodoo721, if you look to the left at help under Meta: you'll see that recipes don't receive the warmest receptions. Also type cinnamon sauce into a search engine, there are many.
Good day eh. |
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And it also involves magic..//I say that the Cinnamon stalks would be somewhat melted,// It cannot be done in an ordinary kitchen/melting oven. It would need about the heat of the sun. p.s.: the recipe of some ketchups already have cinnamon in it. |
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(Susan Susen, or Susan Susan? Just wondering.) |
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I still like the idea, if it could also have butter, a bit of brown sugar, and some nutmeg in it. Put in a squeeze bottle, warm under hot water, and drizzle a beautiful design on your freshly baked croissant. + From me. I have not seen already made cinnamon sauces, and I'm hungry. |
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(FryGuy), What's a recopy ; ) |
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Oops, recipes. Recopy is what I should have done before hitting [OK]. |
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2fries: There is no relation between me and Susen. |
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I was wondering too. BTW, it was Blissy that asked. |
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oh right, sorry about that. Others have hinted at it too though. |
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//As you all know, everybody loves Cinnamon// |
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In measured amounts cinnamon is great but is one of those flavors where it's easy to go overboard. True cinnamon, a rarity--at least in the U.S., is at once mellower, livelier and less bitter than the cassia that is commonly sold as cinnamon (real cinnamon is tan while cassia is a darker brown). |
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Treat cinnamon with respect or it'll bite you on the ass. |
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