h a l f b a k e r y
Professional croissant on closed course. Do not attempt.
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A small machine which heats up
jersey cream and after a few hours a
a fine collander rises up and traps
the clotted cream for the user. There
could be other attachments for it
make pudding, custards and devon
cream. Along with settings for those
who don't have access jersey cream.
Making clotted cream
http://www.recipeco...lotted-cream08.html
[DrCurry, Oct 05 2004, last modified Oct 17 2004]
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