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I'm developing the third tap to go at the kitchen sink - coffee. Simply place mug under tap, turn tap on and fill mug with coffee. Possibility of having two extra taps - one for hot coffee, one for iced (although ice doesn't come out of taps too easily). Although a good idea, the amount of spin-offs
may well mean me having to develop a bigger sink area to take all possible alternatives.
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You've not heard of instant coffee? It would probably taste better than centrally distributed, fluoridated, chlorinated coffe. |
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