h a l f b a k e r y
A few slices short of a loaf.
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Ever looked at one of those trendy outdoor patio heaters and thought - great but it needs something else. I'm keeping the family warm why not cook for them at the same time ?
Bingo - lets combine the patio heater with a kebab rotissirie as seen in your local kebab shop. The machanism is virtually
identical, and you won't have to fire up the BBQ either. Time saving and efficient.
Pat pending !
Kebab rotisserie
http://www.fastfood...ll/kebab_grill.html
mmmmm.... kebab [hazel, Oct 04 2004, last modified Oct 21 2004]
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Isn't this called a grill? |
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Just in case you're not all familiar with the wonders of the kebab machine I've found a picture of one [link] |
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[phoenix] A grill has the burner underneath. The juices drop onto the burner, catch fire and raise a big stink. The Kebab thing has the burner on the side. It cooks only by infrared. Juices run down the meat to keep it moist and add to the flavor. The heat takes forever to get to the core of the meat. This is intended so you can cut off just the outer browned layer and have more raw meat inside for more broiled delight. |
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It is highly energy in-efficient, but ... boy I'm hungry for a Kebab, gotta go. |
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I may be mistaken about this, but I believe that posting anything on the HB constitutes opening your idea to public dissemination, and therefore forfeits your IPR - and may invalidate any patents... |
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We use these for mexican version of kebabs: tacos al pastor. I think you can't have them anywhere outside México, but just trying them is enough reason to come visit the country. |
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Plus, as said on the idea, the taco burner atracts customers in cold nights. |
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