h a l f b a k e r y
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(Ghod help me, but with the Rubic and Pizzamid...)
Okay. It's a 12 sided pizza. Why? I don't know.
This idea could be livened up a bit by tossing all the ingredients _inside_ the shape then baking-while-rotating. Additionally, it would be cool to see the pizza delivery person try to get it into
his car.
[link]
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Truthfully - Pizza Dough IS ready when it sounds hollow when tapped with a spoon. |
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O.K., it's cool, but it seems pretty impractical. |
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Rotate it fast to keep the good stuff loose. Pizzanata! |
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Hmmm... Buckminster Fuller's Calzone recipe should cover it. |
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Assuming it has to fit in a box of constant size, a dodecagonal pizza is bigger than the equivalent circular pizza or equilateral triangular pizza, but smaller than a square or hexagonal pizza. |
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Ahhhhhh so thats what sort of shape it is. |
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Would it be hollow or full? If it's full of ingredients and stuff you will need to rent some kind of keg tap. Either way, structural integrity is an issue. |
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