h a l f b a k e r y
Thunk.
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Jerky. But you have to make it yourself, salt and spices and papery dried, not that storebought crap that is called jerky just because it's hard as rawhide and is still 68 percent grease and gets all over your hands and strings and shirt and mic... |
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Add 'em to a range of Sherbert Plectrum Dips. Yum, fastguitar with a fizzy twist. |
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Excellent... So good, in fact, that I had to rip it off. |
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