Half a croissant, on a plate, with a sign in front of it saying '50c'
h a l f b a k e r y
Like a magnifying lens, only with rocks.

idea: add, search, annotate, link, view, overview, recent, by name, random

meta: news, help, about, links, report a problem

account: browse anonymously, or get an account and write.

user:
pass:
register,


               

Fry Ends

Only the best parts
  (+2, -1)
(+2, -1)
  [vote for,
against]

American French fries are really long and thin and rectangular. So when you fry them, the part that most often gets burned or at least crispy is the corners where 3 sides meet, up at he ends. So why not just cut the ends off and sell those to people who like the burned parts?

It would be like pizza tips or donut holes.

JesusHChrist, Feb 22 2013

Please log in.
If you're not logged in, you can see what this page looks like, but you will not be able to add anything.
Short name, e.g., Bob's Coffee
Destination URL. E.g., https://www.coffee.com/
Description (displayed with the short name and URL.)






       Still waiting on the idea here…
ytk, Feb 22 2013
  

       I'm still waiting for the end of the sentence.
FlyingToaster, Feb 22 2013
  

       I'm still waiting for my double aspect ration!
pocmloc, Feb 22 2013
  

       [+] burnt bun for you. I like the burnt parts, but really you could just make pointy, burnt home-fries so you wouldn't have the middle of the french fry left! Who is going to want the soggy middles?
xandram, Feb 22 2013
  

       Maybe use them to fuel experimental bio cars?
JesusHChrist, Feb 22 2013
  

       If you want potatoes fried in a way that makes them entirely crispy, with no soggy bits, you do know that you can just go and buy 'crisps' don't you?
hippo, Feb 22 2013
  

       [bigsleep] If you hate those, what do you do with them?
xandram, Feb 22 2013
  


 

back: main index

business  computer  culture  fashion  food  halfbakery  home  other  product  public  science  sport  vehicle