h a l f b a k e r yCompound disinterest.
add, search, annotate, link, view, overview, recent, by name, best, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
Please log in.
Before you can vote, you need to register.
Please log in or create an account.
|
There are no half measures at the Geothermal Restaurant. A chain of restaurants, high on mountaintops encircling the Pacific, GR offers diners an extraordinary experience.
Choose your food and it is sealed inside a Tungsten egg, then lowered into the hotter parts of the volcano, for a predetermined
time. Just 40 seconds for a steak, medium rare then it is hauled out, blackened and smoking, with lava cooling to basalt on the surface, and cracked open for your delectation.
Washing up is a cinch: Just load the dishes into the catapult mounted on your table and fire them into a cauldron of molten rock.
Onsen tamago
http://phototravel....travel_archive.html
scroll down or search for "making of onsen tamago". Your steak might smell kinda sulphurous... [proplrhed, Jun 14 2006]
here's a Volcano Stove!
http://www.permapak.net/volcano.htm
[xandram, Jun 14 2006]
Mt Tambora
http://en.wikipedia.../wiki/Mount_Tambora
The Year Without A Summer. [UnaBubba, Jun 19 2006]
[link]
|
| |
a bun for the washing-up idea |
|
| |
there should be cauldrons of varying
difficulty for those who desire a challenge. |
|
| |
good for making tiger soup - First, catch
your tiger..... + |
|
| |
+ I'll go for the view and maybe the mixed drinks can be served in ceramic volcanoes with beach umbrellas.
(for the volcanic showers) |
|
| |
We need to find a way to introduce fondue into this idea somehow. |
|
| |
True, but we'd have to call it fondon't, I think. |
|
| |
// .. First, find a volcano |
|
| |
Why do I sense someone has this in the oven? |
|
| |
And your crockery will be fresh baked. |
|
| |
My Preciou
...............u
................u
.................u
.................u
.................u
.................s |
|
| |
"Poor Golem, it was just and onion ring." "Now let's go sell this thing on e-bay" |
|
| |
I hope this would be a no smoking restaurant UB. + |
|
| |
2 Fries - That had me explode in the middle of a crowded office room. |
|
| |
Yep, no smoking, [CF]. Of course, there is that little problem of the deadly clouds of Hydrogen Sulphide and Sulphuric acid. |
|
| |
Couldn't you just not serve Mexican food? |
|
| |
That's going to be difficult, especially at our outlets at Colima, El Chichón , Paricutin and Popocatépetl, I fear. |
|
| |
Paricutin - roasted corn is our specialty. |
|
| |
You're welcome. It's what I live for. |
|
| |
could the plates be plate-sized pieces of
obsidian chipped away in a single piece? |
|
| |
fire the plates back into the lava. dust unto
dust. |
|
| |
this resturant would be ruler of all others.
+ |
|
| |
That corn is getting stale, [bb]. It was 1942? 1943?, after all |
|
| |
"Why does everything taste like rotten eggs?" |
|
| |
//That corn is getting stale, [bb]. It was 1942? 1943?, after all.// 1942 was a good year. |
|
| |
Hmm, if you set up a still using the volcano's heat, you could make corn whiskey, brandy from grapes grown on the volcano's slopes, or some mighty fiery tequila. Even do fire-brewed beer. And bottle it in volcano glass. |
|
| |
//"Why does everything taste like rotten eggs?"// Because it is hot cuisine. |
|
| |
[+] 40 seconds for a steak eh? How much
for a whole cow? |
|
| |
Depends upon the type of piranha you use. |
|
| |
Cows stuffed with piranha? Or the other way around? |
|
| |
That would be Tambour (Tambora)? [link] |
|
| |