h a l f b a k e r y
Just add oughta.
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Plates with the half croissant and 50 cents
picture printed on them to a lifelike
proportion. Casserole dishes with
fishbones on the bottom. Silverware with
either fishbones and croissants on the
handles and tumblers with the freezer
liquid in the wall at a casual glance they
look half
empty or half full.
Not quite what you ordered, sir, but very nice
http://www.bathyfor...m/halfbakeware.html
(except the mug, which is rubbish, but I've lost interest now.) [moomintroll, Jun 16 2005]
Annotation:
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And if I like the guests very much, I break out the spectacular croissant crockery. All others get the fish.+ |
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Send me a 16 place setting. |
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And I thought this might be about stuff that was only half there... :) |
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Yeah, [Vernon}, me too! I was mentally picturing a half-loaf pan and wondering how you'd keep the dough from oozing out the open end. |
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Then I briefly pondered baking pans that half-cooked food, and I realized I already owned some of those. But I suppose if I was a better baker ... |
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{UnaBubba}, would that be service for 8? Or 32? |
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I still want a cup cut in half with a bit of glass or something covering the side so the liquid doesn't fall out. That would be cool. |
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If they were disposable plates and plastic utensils, they’d be marketable. Well, to me anyhow. |
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Moom, those plates look good enough to eat... off of. |
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Take that! Invention/non-invention taking up all the space so nobody sees moom's plates! |
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Bless you. [daseva]. You've made a gentle troll very happy!
Okay, sulk over now. |
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I like the size you chose for the fishbone image on the plate, moom. |
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Thanks, [bris]. For me, less is always more! :) |
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Has to be a market for this. Something like eCrockery Press or something. HB should have them done up with the web addy printed on the bottom of each plate. |
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Wow, thank you Moomintroll! I don't
think I could have done better. |
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Perhaps the icons on the plates could be graduated? |
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1/2 croissant or fishbone on demitasse saucers and cups and on tea saucers and cups
1 c or fb on side plates/ salad plates
1.5 c or fb on soup bowls and entree plates
2 c or fb on main course and dessert plates
2.5 c or fb on serving bowls and platters. |
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Of course, the matching cutlery will be available soon, with fishbone tines on the forks? |
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