Halfbakery: Hollow sausages

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Hollow sausages
So you can inject your favourite condiment into them

(+6, -5)

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And it wont drip off into your keyboard. Maybe one end needs to be sealed.

JoeyJoJoShabadoo, Oct 19 2005

Casings http://www.sausagem...k/refillcasings.php
Fill em with what you want [skinflaps, Oct 19 2005]

DIY (Drill It Yourself) Dewey_2c_20My_20Kitchen_20Drill
[ConsulFlaminicus, Oct 19 2005]

Chikuwa photo & c. http://yamasa.chikuwa.co.jp/world/
[ConsulFlaminicus, Oct 19 2005]

Woodson's Hot Dog Machine, with 3 bunwarming spikes http://www.stoddart...ot_dog_machines.htm
OK, so it puts the sausage inside the bun, but you get the idea. Stuff a plug of cheese/butter into the hole in the roll and ram home the "hot animal". [UnaBubba, Oct 20 2005]

[link]

Don't seal them, sell them with buns that fit.

reensure, Oct 19 2005

The bun INSIDE the sausage, good one, reensure

theircompetitor, Oct 19 2005

Chocolate cream sausages anyone?

wagster, Oct 19 2005

Chikuwa is a Japanese tube-like food product made from ingredients like fish surimi, salt, sugar, starch, and egg white.

ConsulFlaminicus, Oct 19 2005

this turns me on for some reason.

benfrost, Oct 19 2005

The French approach to making hot-dogs would fix this - take a half baguette, spike it, and slide in the sausage.

coprocephalous, Oct 19 2005