Half a croissant, on a plate, with a sign in front of it saying '50c'
h a l f b a k e r y
Outside the bag the box came in.

idea: add, search, annotate, link, view, overview, recent, by name, best, random

meta: news, help, about, links, report a problem

account: browse anonymously, or get an account and write.

user:
pass:
register,


         

Homogenized Tomato Juice

Make V-8 more bearable
  (+5, -1)
(+5, -1)
  [vote for,
against]

I love V-8 (a tomato-based salty vegetable drink) and occasionally the can of tomato juice, but the texture sometimes makes me nauseous. It seems like the juice has tiny chunks. They process milk by pumping it at extremely high pressure through tiny orifices. This process breaks up the fat globules and make the milk stay mixed. I beleive a similar process could fix the unpleasant texture of tomato juice.
fogfreak, Mar 25 2006

[link]






       //They process milk by pumping it at extremely high pressure through tiny orifices//you mean cows?
po, Mar 25 2006
  

       the texture in Tomato Juice is pulpy plant tissue not globules of Fat so a similar process is not feasible. However Filtration would probably work.
jhomrighaus, Mar 26 2006
  

       I tried V-8, almost vomited, and immediately threw it in the trash. This sounds like a good idea, filtration or what have you.
notmarkflynn, Mar 26 2006
  

       In V8 it’s not fat, it’s fiber. The //tiny orifices// would clog. Maybe run it through one of those ‘juicer’ things a few times so you can have your vegetables old, over salted, and without any fiber at all.   

       Edit: What [jhomrighaus] said.
Shz, Mar 27 2006
  
      
[annotate]
  


 

back: main index

business  computer  culture  fashion  food  halfbakery  home  other  product  public  science  sport  vehicle