Half a croissant, on a plate, with a sign in front of it saying '50c'

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Needs more cowbell.

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Main Course Cones
Bread, fibre, roughage and plate, in one.
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Washing up dishes is a regular pain in the arse, for most people. There are a few who enjoy it, but not many.

Disposable crockery is environmentally unsound.

The third way is to serve all food in some sort of bread contraption that best resembles an ice cream cone. Edible, nutritious and better suited to our fast food, fast moving, fast living lifestyles. Everything from soup to curry to noodle dishes to dessert works better in one of these things.

Depending upon the dish there is a way to devise a compatible bread cone that works for the food you order. Corn taco cones for Mexican; Lavash cones for Middle Eastern; Baguette cones for French...

Of course, cutting up steak is a pleasure we may have to consider foregoing.


UnaBubba, Oct 24 2005

Edible plates, spoons, forks, knives etc. Edible_20plates_2c_...c_20knives_20etc_2e
For people who don't like to do dishes [xaviergisz, Oct 24 2005]

yummy cup yummy_20cup
eat your cup [xaviergisz, Oct 24 2005]

Search for "bowls you can eat" http://www.pera.com...006newsarchive.aspx
baked, though they're not cone shaped. [TheLightsAreOnBut, Feb 12 2007]


Short name, e.g., Bob's Coffee

Destination URL. E.g., http://www.coffee.com/

Description (displayed with the short name and URL.)







       Similar in intent, [xg]. The difference is that they are more generic than I intended this idea to be. I see mine as more specific to the cuisine in question.   

       There are too many categories available, these days.

UnaBubba, Oct 24 2005
  

       "Tacones"

nomocrow, Feb 12 2007
  

       Are you encouraging us to eat food that is doubly doubly processed? Total wipeout on this idea!

quantum_flux, Feb 14 2007
  


 
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