 h a l f b a k e r y Invented by someone French.
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Subject of a Wired magazine article from a few months back, if I recall correctly. Or was it Discover? |
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I wonder if potatoes were bigger back then? |
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Naaaah, only a matter of time before someone sequences the DNA and breeds more Mammoths, and the scarcity value will vanish .... there will be Mammothburger joints on every street corner. |
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Half Baked - we've done this before (specifically, myself, amongst others). Not there any more as it's also Baked. |
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Shouldn't that be Half-Grilled? |
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I thought this was going to be of the "Like a burger, but bigger" strain. |
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Wasn't this half-baked on The Flintstones? |
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I thought those were ribs. |
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The Flintstones had Brontoburgers. You can have them too. (link) |
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Dinogetti and mammoth meat balls, Mmmm. |
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Eh... reconstituted freeze-dried wooly mammoth jerky is NOT my idea of grub. |
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Bet it tastes just like chicken anyway. |
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Um, didn't they already do this? If memory serves, there was some ordeal in the 20's where some rich snobs had a $100/plate dinner with some excavated mammoth as the main course. And didn't most of them die shortly thereafter? |
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[absterge] No, the mammoths were all quite dead by then. :) |
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There's a project in Japan to clone mammoths. |
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Mammoth burgers are probably what they are going to do with the 'failures'. |
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