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Professional croissant on closed course. Do not attempt.
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MarmaLadle
Or butter, jelly, marmite, ketchup, and whatever condiment you want.... | |
A small tube is stuck into the jar of condiment of choice. The tube is attached to a device containing a small pump. The pump is connected to a hollow blade
The pump forces the condiment into the blade's inside, where it exits via the slot cut into one side, in the middle of the flat part.
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The
middle line is the slot, the others are the edges.
This way, you can spread your condiment with a knife easily and messlessly.
For a quick rinse between condiments, push "High Pressure Rinse" while the tube is in a cup of water, and change to a new blade.
Blades, tube, and hose aredetacheable for easy cleaning.
[link]
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Nice idea, although the pressure needed to force marmite through this contraption would be considerable. |
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Yes, you might want it to have long handles like boltcutters. |
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Not exactly a ladle, but I see some buns in your future you might use it on. This should get baked. |
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