 h a l f b a k e r y Like you could do any better.
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I have serious doubts about the persistence of the scale. But have a standardised crossiant anyway. |
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I can hear my father saying to me - po, use your loaf for gawd's sake. |
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Perhaps if every slice was cut precisely 1cm wide... |
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Love the idea, perhaps you could bake a loaf of standard weight for weighing items (of course you need a round bread roll and some long flat bread to act as the scales). Even better would be a bake in level us use when erecting shelves. |
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The sliced varieties could come in both cm and inch (toastie) thinknesses. The challenge with pre-sliced bread would be that you would need to retain it in it's packaging (see through obviously). |
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I prefer to slice my own though. |
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For the larger job, a french stick would be most appropriate. |
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bread comes in nominal 400g and 800g sizes anyway. |
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I'm never at a loss, because I just use the length of my nose. (Of course, not everyone is a king...) |
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I hardly ever have bread at home, but lots of plastic shopping bags. A seam with marks on each bag would do the job just fine. |
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Aaah, finally a definitive measure of a sandwich. |
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While we're at it, you might as well print other usefull items on bags. Physics equations. Conversion constants. Properties of materials. Thread sizing charts. A basic psychrometric chart and steam tables. I'd pay a premium for engineering bread. |
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Worth it's length unrolled. |
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