h a l f b a k e r y"Bun is such a sad word, is it not?" -- Watt, "Waiting for Godot"
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Microwaves dry out food. I flick water on the stuff I microwave, but it's imprecise: if I overcompensate the food comes out mushy.
If a microwave had a moisture sensor, it could calculate how much water your food was losing from evaporation. It could then add that water back in through a spray nozzle.
The
microwave would draw water from a tiny stainless steel bottle, not a pipe.
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[+] except for the "steel bottle" bit... why not plastic ? |
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Misting the air, not spraying the product, right? I mean, dribbling some water on dry food about to be microwaved is fine. But if it is going to be a function of the microwave, misting is the way to go. |
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Yeah... steel is usually not recommended for use in a microwave. This kinda reminds me of Back to the Future. "You sure can hydrate a pizza!" |
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