h a l f b a k e r y
"More like a cross between an onion, a golf ball, and a roman multi-tiered arched aquaduct."
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Covered dishes could be stirred by directing very
powerful microwave beams at the food in timed bursts.
Liquids thus heated would tend to powerfully agitate
from released steam.
||Lacing the meal with microencapsulated
chlorosulphonic acid would produce
significantly higher levels of agitation when
irradiated by microwaves.
||just buy one of the on the market stirring devices. They use suction cups to fix them to the roof of the oven and remain stationary while the turntable turns the food. The stationary stirring device has paddels that stir the food. Not perfect but much less expensive to implement. Guess the food couldn't be covered without some kind of hole in the cover.
||I've been shaking my microwave for years, it works
just as well.