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If you compost, the buckets under-sink always become rancid anaerobic messes. If you throw away, the garbage rots & stinks in plastic bags. I found that an open paper bag on the counter will wick away and evaporate the moisture from most compostables. No smell, no bugs, no problem. Unless you dump
in a lot of really sloppy stuff in which case bag turns to mush. That stuff goes down sink or toilet. Even if you throw away, its a great way to keep the odor down.
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Thanks for the advice, but I'm not sure the 'bakery's quite the place for it (see help file on: let's all, not an invention, widely known to exist). Perhaps submit it to a how-to site instead? |
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[david] it's (probably) in response to a suggeston I made concerning a teflon coated slops bucket for the kitchen. |
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I use an open pail on the sink: it's good for a week or two unless something seriously evil gets thrown into it. I just hate having to wash it out afterwards (and then having to wash out whatever sink I wash it out in) |
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Sadly, I haven't seen a good sized paper bag in these parts in decades. |
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[david_scothern], the ingredients (paper bag, compost) are widely known to exist, but the combination is novel AFAIK. Is that not the essence of invention? |
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