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Pasties are no doubt the next best way to contain tasty filling after pies. As a lazy student living in self catered accomodation I regularly buy pasties on my way to early lectures after rolling out of bed on the morning after (a long night of studying).
The downside to pasties is that when you bite
into them at one side the filling decides to jump out of the other! I propose all pasties be fitted with internal pastry partitions, minimising tasty filling loss.
this could also allow for pasty eating to become partiton by partition rather than an all-in-one affair, meaning you can eat as much of your pasty when and where you like.
This may already exist, but if not I could pay off my student loan by getting Gregs and Cooplands to fight for the rights to it.
miner's pasties
http://www.recipeli...2/1896511112_3.html
[po, Nov 20 2006]
Pasties?
http://secure.condo.../E-PASTIES_1_th.jpg
[2 fries shy of a happy meal, Nov 20 2006]
[link]
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what makes pasties more delicate than pies? |
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I think it might be the pastry. The ones in Cooplands/Gregs are a bit floppy after being kept on a hot counter too. I know a place where they sell sturdier ones, but they seem to be the other extreme. |
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Possibly less is more. If you don't over fill the said pastry than the force of the bite won't allow it to squirt out. Trust me, I'm a doctor. |
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why not just make pastry bites, hell it might even make a good cereal----Pastry Bites |
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Less filling would seem to make sense, but all the pasties I buy seem to be almost empty and still manage to ooze filling. |
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Maybe my eating technique is all wrong? |
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