h a l f b a k e r y
Yeah, I wish it made more sense too.
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Just in time for the holiday season. A new snack food that is both tasty and lasts a long time. Great for when you're in a hurry at your local convenience store and just need that quick in-between snack to tie you over till dinner...next year.
Deep fried fruitcake.
http://www.kaniamania.com/html/1037.html
[egbert, Oct 04 2004]
World Famous Pickled Egg Home Page
http://www.geophysi...s/lemaux/peggs.html
[Huge, Oct 04 2004]
[link]
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There are many companies producing small portions of fruitcake for general sale. |
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Fruitcake is preserved, usually with sugar, sometimes alcohol and shortening, so it doesn't need to be pickled. |
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A reeeallly good fruitcake is already pickled in alcohol anyway. |
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Was going to say "I'm surprised no-one in the UK has thought of deep frying fruitcake." and then thought I'd go Gooogle to make sure. One result. See link. |
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[UB] Just because it doesn't need to be pickled doesn't mean it shouldn't. I say, pickle first ask questions later +. I tend to apply this rule even to myself. |
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"Tide you over," not "tie you over." |
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Carry on; fascinating discussion. |
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