h a l f b a k e r y
Magical moments of mediocrity.
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While the boffins down at the nano' labs are playing with potentially paradigm-shifting technologies to alter food products, a new product hits the shelves.
The sphere the size roughly that of a Kinder egg is placed upon the un-toasted side of the bread and placed under the grill.
After a short
while the sphere melts and separates, then spreads its flavoured contents to cover the mass of the bread to bubble and cook forming a tasty melt.
Many flavours can be made available ,with top of the range ' Squid 'N' Blue cheese ' outselling all other varieties of Plosion Spheres.
Or you could squeeze the jelly from their eyes...
http://216.109.117....D11B&icp=1&.intl=us
actually it's quite good on toast. [2 fries shy of a happy meal, Oct 15 2004]
Annotation:
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[2 fries] maybe they can provide the ensemble grill ding. |
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Market them as "Devil's Eggs," with a little sassy egg with devil horns on the box. |
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I read the title as Poison spheres. |
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I really think that's quite apt. |
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Sounds disgusting, imagine the additives to control melting rate, preservatives, etc... |
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I believe this idea could be prototyped using a Babybel, into which has been inserted an assortment of capers, anchovies, and jalapeno peppers. |
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Liked the name --- also read as poison --- have to say not much of an idea though. Where is the technology? |
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The technology is with the boffins down at the nano' lab. |
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At the time of posting, I remember reading a article in relation to nanotechnology and food development ie:flavouring enhancers and microwave ovens. |
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Besides, this is the halfbakery.Someone else can figure the technology.[zen tom]'s Babybel seems inspiring. |
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