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Unlike restaurants that specialize in a category of food (steakhouse, fish house, etc...) or an ethnic variety of food (Chinese, Thai, etc...) this restaurant would cater to people who moved here from somewhere else. Its menu would include one or two items from each region in the country (or countries,
depending on how high the immigrant population was). There would be Cleveland Chili, Philly Cheesesteaks, New England Fried Clams, etc...
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oh, chew on yer mars bar, calum. |
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I don't see what advantage the proposed menu mélange offers other than gimmickry. |
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calum - For one thing it lets me get a meal that wouldn't otherwise be available. There's not enough immigrants from any one part of the country to support a restaurant aimed solely at that market (believe me, it's been tried here in Florida). Grouping several niche markets into a single restaurant would give the owner a much better chance of success. |
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