Half a croissant, on a plate, with a sign in front of it saying '50c'
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Restaurant de Marcel

Hush now baby, don't you cry, the Coq au Vin must soon be by.
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(+10, -5)
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I had been here before, but everything had changed. What had once been the elegant, refined, sepulchral Restaurant 4'33" had been sold; to a Frenchman, no less.

Apparently he was a graduate of L'Ecole internationale de mimedrame de Paris, whatever that was... The place was painted entirely in matte black, for some reason I couldn't quite fathom. I thought I could hear a piano-accordion playing, somewhere distant enough to be indistinct.

I glanced around, nervously, before spotting what appeared to be a waiter; a diminutive figure in whiteface, a French sailor shirt, flared pants, and a tattered top hat adorned with a spindly flower. I motioned the waiter toward our table.

She? arrived, reached into her apron and pulled out a pencil and notebook. Personally, I was expecting a menu. My face must have given me away, for with a flourish she whipped from behind her back... nothing, unfolded four of them and placed them in my, and my dinner guests', hands. I stared at the space between my outstretched palms while my waiter stood; tragicomically licking the tip of an imaginary pencil, an imaginary notepad poised, to take my order.

I shrugged, with a glimmer of confusion. The waiter gave a little moue of disappointment and reached over, took my imaginary menu and the others, and headed to the kitchen.

Fifteen interminable minutes later, during which I watched a wrinkled, pink, overdressed woman parading outside the window with a joke dog lead and no dog, the waiter returned.

She placed a plate in front of me then produced an invisible bottle of what I presumed to be wine. She filled a glass I couldn't see, then bowed and retreated. Hungry, I looked down at my empty plate. I looked up, expectantly, at my guests. No-one spoke; not a word...

It was then that I reached under the table. I found a hard, cold, oily handgun. I wrenched it free of its holster and drew it from under the table. The mime realised what was happening, too late.

The first, silenced shot took the mime just below the left shoulder blade, the hollow pointed slug tearing a fist-sized chunk out of its skinny little chest. It spun, twitching as three other bullets took it in flight.

Soundlessly, it slid to the floor in a spreading, smeared pool of sanguine ichor. The patrons' laughter was shockingly loud in the small space of the room.

UnaBubba, Dec 01 2004

"7 generations of Ocker, sport." http://www.worldwid....org/qa/qa-ock1.htm
Not to be confused with a menu item, attendance at Oxford, nor a coarse contraction. [jurist, Dec 02 2004]

Shut up and eat http://spinaltapfan...atozed/TAP00347.HTM
Mildly relevant [stupop, Dec 02 2004]

Pour Madamoiselle [Machiavelli] http://babelfish.altavista.com/
Translate this link: http://www.halfbakery.com/idea/Restaurant_20de_20Marcel [UnaBubba, Dec 02 2004]

[link]






       Pour carême?
Shz, Dec 01 2004
  

       Je n'observerai pas prêté, cette année.
UnaBubba, Dec 01 2004
  

       I had to go to Babelfish, but I love it.   

       I'm going to keep my eye on that property. It seems to change hands regularly, maybe it's a problem with access to parking or something. I've got an idea for a restaurant....
normzone, Dec 01 2004
  

       Good fer you.
Shz, Dec 01 2004
  

       The waiters can't serve you. They're all trapped inside large glass boxes.
Detly, Dec 02 2004
  

       I'm speechless...   

         

       ...at this dumb idee.
ian_mackereth, Dec 02 2004
  

       Merci. Did you mean idée?
UnaBubba, Dec 02 2004
  

       Ahhh... the wisdom of all fonts. (Is that a French accent, mon cobber?)
ian_mackereth, Dec 02 2004
  

       Quelle Horreur! 7 generations of Ocker, sport.
UnaBubba, Dec 02 2004
  

       Did you hand then you invisible credit card at the end?
etherman, Dec 02 2004
  

       .   

       .   

       .   

       .   

       .   

       .   

       Le chat a ma langue...
ConsulFlaminicus, Dec 02 2004
  

       Gardez votre langue hors de mon chat, ok?
UnaBubba, Dec 02 2004
  

       Mon chat est gonflable.
skinflaps, Dec 02 2004
  

       *walks against wind... struggles to pick up non-existant suitcase... gets locked in an invisible box... realises he's behaving like a total wanker and find something useful to do instead*
etherman, Dec 02 2004
  

       Je ne comprends pas cette idée. Qu'est-elle environ ?
DesertFox, Dec 02 2004
  

       Quelques choses mieux sont laissées non expliquées.   

       Vraiment, M'sieur [skinflaps]?
UnaBubba, Dec 02 2004
  

       Bof!
Jinbish, Dec 02 2004
  

       Miaulement!
UnaBubba, Dec 02 2004
  

       Mime your manners.   

       Non!
calum, Dec 02 2004
  

       Tempted to move this to Food: Restaurant: Diet...
jutta, Dec 02 2004
  

       Funny...I read every single one of the french annos and then realized, "Hey, I don't speak or understand french!" What a waste of a minute.
Machiavelli, Dec 02 2004
  

       The beginning of the end.
yabba do yabba dabba, Dec 02 2004
  

       <dessin de Magritte>"Ceci n'est pas un restaurant"</ddM>
gnomethang, Dec 02 2004
  

       Food: Restaurant: Diet it is, [jutta]. Thanks for the suggestion.
UnaBubba, Dec 02 2004
  

       When Restaurant 4'33 and Restaurant de Marcel are closed due to lack of business, simply call our freephone number and one of our trained hypnotists will visit. In the comfort of your own home he will leave you with the memory of a perfect meal. What's more, you won't put on any weight, either.
Optional extras include the memory of a perfect bonk afterwards.
Ling, Dec 03 2004
  

       Mimes are crap.   

       Theme restaurants are (generally) crap.   

       Mime restaurant = crap squared. (IMO)
Belfry, Dec 03 2004
  

       Mime's the usual please waiter.
jonthegeologist, Dec 03 2004
  

       In retrospect - were such a thing available to Gerald - his choking could have easily been stopped and tragedy averted. But even when it was clear that he was in trouble, rolling around on the floor with his face turning blue, all the waiters could do was run around flapping their arms comically, tripping over each other and colliding humorously. As his oxygen depleted world clouded over, he vowed - rather unnecessarily - that this was the last time he'd dine at the Restaurant de Marcel.
Detly, Dec 03 2004
  

       Un petit Marceau, sil vous plait.
PeterSilly, Dec 03 2004
  

       Mate Er Dee points to menus, his notepad and shrugs with palms up. Guests answer, "May we, Garson."
FarmerJohn, Dec 03 2004
  

       Mime! Get 'im!
UnaBubba, Dec 05 2004
  

       UB, I'm confused. Was that line a command to a mime to get someone, or was it an observation followed by a command with the let's implied, as in "Mime! [Let's] Get 'im!" ?
Canuck, Dec 06 2004
  

       Read the last three paragraphs of the idea.
UnaBubba, Dec 06 2004
  

       Sheesh, it's gone really dark since last I read it.
david_scothern, Dec 06 2004
  

       Hey - where did *that* come from?
Detly, Dec 06 2004
  

       Mimed-less violence.
Is the idea: go to a mime restaurant and shoot someone? Better fitting might be to shoot a gun which sticks out a flag with "Bang" on it, and the mime artist does the dying-with-the hand-to-the-heart routine.
Ling, Dec 06 2004
  

       It's either there, or it's not, depending upon your frame of mind, [Detly].
UnaBubba, Dec 06 2004
  
      
[annotate]
  


 

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