h a l f b a k e r yAsk your doctor if the Halfbakery is right for you.
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If you've ever grown tired of the flavour of a type of bread and gone and bought a different type before you've used the entire loaf then this is for you!
This presliced loaf contains:
2 x Soft white
2 x Soy & Linseed
2 x 12 grain
2 x Pane Rustico
2 x Olive and Rosemary
2
x Fruit Loaf
2 x Ciabatta
2 x Corn & Barley Cob
2 x Panini
2 x Sourdough
2 x Hard-dough (for Rods Tiger)
2 x Marzipan-laced (for thumbwax)
2 x Pumpernickel (for hippo)
2 x Molasses Brown (for waugsqueke)
2 x Focaccia (for blissmiss)
And, of course, 2 x Halfbaked Croissants!
All in thick slices, suitable for toasting.
I see no reason why your local baker couldn't just bake all loaves the same size and shape and mix to a standard selection, as above, or to order. Eat it blindfolded. Delivered same day, anywhere on the planet, by Helper Monkeys.
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The croissants are the end crusts. I don't care what happens to the rest of the ends, they're inedible. |
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For those of us who prefer bread ends (heels), would there be special, assorted bags o' rejects from your loaves? If so, I'm all for it. |
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OK. Done, for you, innerlemming. |
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btw, it got that name because I'm alliterate. |
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I agree with Peter, it's not really a "taste test". |
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Maybe call it "UnaBubba's Bread Sampler"? |
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I thought about it, but it's too hard to keep the slices seperate, unless you were to bake a sheet of non-stick paper between each 'slice'. |
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I know what you mean. We *only* buy unsliced loaves. |
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What about Marzipan laced breads? huh? Can I get Marzipan bread slices? huh? Can I? huh? |
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As a bread fan, I'm excited about this. Except that I don't think you should bake all the loaves to the same size. You could have a gently tapering wedge shape, running from a large crusty farmhouse type down to a ciabatta and croissant tip. Such a loaf would not only be a compedium of taste sensations, but lovely to behold. |
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You're onto it [pottedstu]. |
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I have this vision, not of an aluminium cube, but a massive, glorious compendium of farinaceous flavours to titillate the tastebuds, excite the eye, overpower the olfactory sense and humble the hungers of men (and women) the world over. |
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What, no pumpernickel? - should be about halfway down pottedstu's "Wedge o' Bread™". I would like an alternative packaging where the breads are ordered by colour.
Oh yes, and one halfbaked slice. |
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This is also going to be the world's largest loaf of bread, at this rate. |
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As a student, I think there should be a couple of slices of that kind of bread (I'm sorry, I don't know its name) that lives in my cupboard and has spots of grey-green fluff on the crusts. It's an exciting type of bread - the longer you have it, the more green there is. Sometimes they're blue too! |
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please one slice of tubby toast |
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OK, it's a great idea, but add on
2 x Irish (it's the best type) Brown Bread for modular |
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