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How many times have you found it difficult to drink jello through a straw? No doubt your frustration applies to other thick, viscid semiliquids and endeavors similar to drinking through a straw. BUNGCO wants to make it better.
BUNGCO here asserts that by ultrasonically agitating the jello or other
semilqiuid, it can be made to traverse the straw with much less resistance. A small dial on the agitator allows one to find the "sweet spot" as regards frequency of amplication - this may vary according to viscosity, molecular composition, temperature and so on.
[Grogster, Feb 04 2013]
||Brilliant! Two Buns Up! [+] [+]
||I was immediately reminded of "Galloping Gertie" <link> and the fact that there is a harmonic resonance for (almost) everything that will reduce it to its elemental bits!
||Thank the stars! I was so hoping this would not be about
drinking that sticky shit used to provide a contact
medium for ultrasound devices.