h a l f b a k e r y
Like a magnifying lens, only with rocks.
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Tough, crappy steaks are a real problem in the US. Enter the ultrasonic knife ("It's not just for surgery anymore!). You try to cut with it, and you do, but in the meantime it is buzzing along, tenderizing your food while you eat it, perhaps even destroying it a little.
Electric Knife
http://www.krupsonl...om/krupsslicer.html
You're welcome, Egnor. Although it doesn't specifically say it vibrates at "ultrasonic" frequencies, I'm sure it does the job. [Wes, Feb 07 2001, last modified Oct 04 2004]
Black n Decker Knife
http://www.builders...m/blacdecslicr.html
Another! [Wes, Feb 07 2001, last modified Oct 04 2004]
Procotr Silex Knife
http://www.a1camping.com/74311.html
One more! [Wes, Feb 07 2001, last modified Oct 04 2004]
[link]
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Baked. For bread, at least. |
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Grain: cut "across"
Result: tender
Grain: cut "with"
Result: beef jerky |
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