h a l f b a k e r y
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Wow, how precise are you? |
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have you got spam, spam, spam, spam, eggs and spam? |
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<Obligatory St. Patrick's Day Green Eggs and Spam post>
W-I-B-N-I i-f y-o-u c-o-u-l-d c-o-o-k i-t y-o-u-r-s-e-l-f
</Obligatory St. Patrick's Day Green Eggs and Spam post> |
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Thumbwax, being able to cook it yourself is not the only reason people go to restaurants. The point of a restaurant is that one does not HAVE to cook it one'self, or clean up afterward. |
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Oh, okay - We'll have foie gras, antipasta, Raccoon Stew with Basmati Rice, Emu, Spaghetti-o's, Rack of Lamb, Shishlik, tiramisu, cheesecake, freshly squeezed lemonade, a bottle of 1966 Chateau Muton-Rothschild and some Pickled Pigs Feet. |
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... instead of hollandaise sauce on the welsh rarebit. |
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as far as I can see from elsewhere on the site, UnaBubba's house seems like the place to go for any exotic combination of foods you care to suggest. I doubt you would get the mundane things in there too though. |
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How many cooks do they need to hire? Or will the cook use recipes and fed-ex the ingredients from goumet shops around the globe? |
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