Eat some cookies while you get tight. (Yes, I have read A Clockwork Orange.)
-- mrthingy, Mar 01 2001

Koumiss 1 http://home.new.rr....turner/koumiss.html
A more modern approach. [sirrobin, Mar 01 2001, last modified Oct 21 2004]

Koumiss 2 http://www.bashedu....an/kumys/kymuse.htm
Historical & cultural notes. [sirrobin, Mar 01 2001, last modified Oct 21 2004]

Fruit Wine and Milk Wine, the First Beverages http://www.wxuli.ed...n/wine/u1-1-3.htm#2
Mmm... milk wine. [Uncle Nutsy, Mar 01 2001, last modified Oct 21 2004]

Magical Horse Milk Wine http://www.chinadrambor.com/ewine.htm
From Mongolia; blurring the distinction between Milk Wine and Koumiss. [Uncle Nutsy, Mar 01 2001, last modified Oct 21 2004]

And from Norway... http://news.excite....:08:45|reuters.html
fermented reindeer milk. Ugh. [DrCurry, Aug 12 2002, last modified Oct 21 2004]

I guess one form of alcoholic 'milk' is when you try to rinse a paint brush full of white emulsion paint into white spirit, thus creating a liquid/oil colloid very reminiscent of a jar of milk!
-- stickyman, Mar 01 2001


Baked. Baileys Irish Cream.
-- UnaBubba, Mar 01 2001


waugsqueke: The Tenctonese got drunk on bad milk. Thick, lumpy rotten milk.
Koumiss, on the other hand, is an age-old fermented drink traditionally made from mare's milk. I doubt it tastes like regular milk so I suppose it counts only as half baked.
-- sirrobin, Mar 02 2001


Bailey's does not, in my opinion, go well with cookies.
-- mrthingy, Mar 02 2001


Similar to Koumiss, there's Chinese Milk Wine, available in both regular and cheese flavored. (The Chinese also have soy milk and thistle milk wines, but there is also definitely animal milk wine; see attached link.)
-- Uncle Nutsy, Mar 02 2001


You ask me, the best way to buzz on milk is mixed with Kahlua, ice and cinnamon. Mmmmmmmm!
-- globaltourniquet, May 16 2001


I've seen alcoholic milk shakes in my time. But presumably these were milk shakes made with alcohol, rather than alcoholic milk put into a shake.
-- -alx, Aug 26 2001


No, but thanks for offering.
-- -alx, Aug 26 2001


I have a GREAT trick you can do with Bailey's Irish Cream, a lemon, and a friend/enemy/werewolf. Here is what you need to do:
1. Convince your friend/enemy/werewolf that biting into a lemon slice and holding the juice in their mouth will cause the pores in their tongue to expand and absorb the alcohol more quickly. This isn't true, but you need to convince them to have lemon juice in their mouth while drinking BIC, so tell them whatever works.
2. Now, then, if step 1 was done properly, you'll have to hold a STRAIGHT FACE. This is crucial, because if they see you giggling like you just watched a morbidly obese man fall down the stairs, they'll know something's up. Just think about something that upsets you, like Saddam Hussein, Full House, or the fact that no matter how hard you try, you'll never be rich.
3. The victim is about to take a swig of BIC with a mouthful of lemon juice. These two liquids combine to form a substance reminiscent of rubber cement/boogers and they may puke. Hope you have your camera ready.
-- KillerLou, Aug 26 2001


Isn't that commonly called a cement-mixer?
-- cswiii, Jan 03 2002


do you think that they have let KL out yet?
-- po, Jan 03 2002


This is also reminiscent of a novelty drink called a 'bloody brain' in which BIC, Crème de menthe and grenadine were mixed. Kind of a bloody cottage cheese. Designed to impress somebody but I’m not sure who. Served it but never actually tried it.
-- RobGraham, Jan 03 2002


White russians (vodka + Kahlua + milk = yum)
-- snarfyguy, Jan 03 2002


Moo-Moo: Milk+Vodka (it's gross)
-- Rampant Dysfunction, Jan 03 2002


Mike's Hard Custard
-- BinaryCookies, Aug 12 2002



halfbakery