h a l f b a k e r yThe word "How?" springs to mind at this point.
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A 3/4 inch slab of Whale Blubber is cut in the approximate shape of a Popcicle. A stick is plunged into one end, then the Blubbercicle is frozen. After the item is frozen solid, it is briefly plunged into a vat of melted chocolate. finally, the product is slipped into a colorful wrapper and offered
for sale at Northern Stores and Co-Ops and marketed to Inuit parents and their progeny.
This, but pork.
https://en.wikipedi...wiki/Chocolate_salo
[pertinax, May 12 2026]
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A more whale-friendly version could probably be made from pork fat. [+] |
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Correction; ... already has been made from pork fat: see link. |
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First, catch your whale </beeton> |
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The beauty part of this business plan is that you only need one whale. A medium size blue whale will yield 35+ tons of blubber on average. With the average weight of a popsicle around 3.5oz, your yield, after processing and waste, over 321,000 pops, conservatively. |
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Given the limited market somewhere above 60°N, this is probably more than you could ever sell. Storage would be the biggest problem, and polar bears. To say nothing of the pairing of cacao and blubber. |
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