Halfbakery: Merchandise: Food
Brish   (+2, -3)  [vote for, against]
Bread shaped like fishbones, a halfbreed like none other

Lightly baked seasoned bread shaped like a skeletal fish mainly eaten as a snack while reading new posts on the 'bakery


Edit: Name changed from Bish to something that I think rolls of the toungue a little better que flaming *holds out ready-to-roast Brish bun*
-- xxobot, May 24 2010

Breadfish http://www.youtube....watch?v=oc_P_utDT3k
The antithesis. [DrWorm, May 25 2010]

Fishbone / Croissant conversion Fishbone_20to_20Croissant_20conversion
And vice-versa [csea, May 25 2010]

came across this amusing piece http://www.seriouse...l-shaped-foods.html
I'm sure the fishbones have been done [dentworth, May 25 2010]

do you think [jutta] was thinking of this? http://en.wikipedia...eding_the_multitude
[xandram, May 25 2010]

Maybe mixed with Fread?

See [link].
-- csea, May 25 2010

Good with Gin I'm lead to understand.
-- zen_tom, May 25 2010

Jinfish... a new bit of sushi.
-- blissmiss, May 25 2010

jinbish - yay!
-- po, May 25 2010

Fread was actually my prototype name for this idea...

...and I changed the name, sorry po
-- xxobot, May 26 2010

You could call it po! A distillation of poisson and dough.
-- DrBob, May 26 2010

Sounds like some wet, soggy contraction of British, which is oddly appropriate for a fish-based pastry snack.

Brish and chips, anyone?
-- RayfordSteele, May 26 2010

random, halfbakery