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Food: Packaging: Condiment
Giant olives   (+3)  [vote for, against]
for giant martinis

Pit and grind olives, and press them back together in the form of one giant olive. Wrap with something like several layers of rice paper to hold shape.
-- Voice, Feb 13 2014

world's largest olive (made of concrete?) http://www.worldsla...alifornia/olive.htm
[xandram, Feb 14 2014]

You like rice paper in your martinis?
-- normzone, Feb 13 2014


You like martinis? That's so ... gay ...
-- 8th of 7, Feb 13 2014


Martinis are just an excuse to drink nearly straight liquor cold, with just a hint of something else in it. I like mine on the wet side - that vermouth has to be good for something.
-- normzone, Feb 13 2014


If you build an giant olive, the giant Martinis will appear.

Like "Field of Dreams".

or

If you build it, they will die of alcohol poisoning.
-- popbottle, Feb 13 2014


Vermouth is good for deglazing pans. An open bottle will keep better than an open bottle of white wine.

I have wondered about the maximum attainable size for olives. How big are the biggest? Do they get as big as avocados?
-- bungston, Feb 13 2014


Some recently-created polyploid olives can grow larger than a hen's egg.
-- MaxwellBuchanan, Feb 13 2014


Yes, but then you'll need correspondingly bigger martini glasses. And they will get warm before you can drink all of it.
-- normzone, Feb 13 2014


No, you just have to drink faster.
-- MaxwellBuchanan, Feb 13 2014


A martini is just a headache in a cute glass. I'll take plain olives, please.
-- xandram, Feb 14 2014


//It's only gay if you stir.// does that apply to other gentlemanly pursuits as well?
-- pocmloc, Feb 14 2014



random, halfbakery