A book of recipes to make right in your mouth. No pans, no cooking, no washing.... For instance - Put into your mouth: 9 chocolate chips 6 raisins 1 - 2 walnuts Chew briskly. [This may taste like a Chunky] You may alter ingredients to your personal tastes or make something new every time. This recipe is only an example of the suggestions this Non-Cook Book would contain. You are only limited by your imagination.-- xandram, Nov 20 2009 Grendel http://en.wikipedia.org/wiki/GrendelNot Brundle [BunsenHoneydew, Mar 19 2010] "Now pour in the boiling water..."-- DrWorm, Nov 20 2009 "... and whisk with a fork until smooth."-- 8th of 7, Nov 20 2009 Some milk, a teaspoon of sugar, crack in an egg. <shake head vigorously>
mmmmmmm eggnog.-- 2 fries shy of a happy meal, Nov 20 2009 Peanuts + raisins = peanut butter & jelly.-- phoenix, Nov 20 2009 nice one!-- po, Nov 20 2009 [Ian] because toast is really a *cooked* item it wouldn't work, but may I suggest: 1 marshmallow 11 peanuts 1/2 slice bread makes a yummy fluffer-nutter. (unless you guys don't have those over the sea...)-- xandram, Nov 20 2009 I've made my share of "mouth salad" while working in the garden.-- normzone, Nov 20 2009 Good for people with false teeth, because you could have food processor sets to pop in for certain recipes. Call them Denchews.-- xenzag, Nov 20 2009 No recipe. Just wanted to say "Good stuff".
Good stuff. +-- shudderprose, Nov 20 2009 Yes I do this out of the store cupboards.
Current favourite is a brazil nut and a date-- pocmloc, Nov 20 2009 Five parts gin, one part vermouth, one olive.-- calum, Nov 20 2009 Go Go Gadget Arrakis Worm Dentures-- FlyingToaster, Nov 20 2009 *hot* salami, cheddar, pb on a cracker, raw veggies (,milk).-- FlyingToaster, Nov 21 2009 mmm lots of good recipes here, how is this not a recipe?-- dentworth, Nov 21 2009 1 shot lime cordial 1 shot Bailey's liqueur Shake vigourously.
<pick bits out of teeth>-- Jinbish, Nov 21 2009 // how is this not a recipe The "recipes" are just examples. The invention is the thing they're examples of - that's different.-- jutta, Nov 21 2009 //That sounds positively nasty//OK, how about four parts gin, one part vermouth, two olives? 'Cause that's as far as I'm prepared to go.-- calum, Nov 21 2009 I've been living like Winney the Pooh.-- rcarty, Nov 21 2009 Positively brilliant. Equal parts peanut butter and honey; Gargle, then call me in the morning, when you can speak again. (I love this idea so much I could cry.)-- blissmiss, Nov 21 2009 Fresh tomato slices, salt, and high-proof vodka....
(Look it up, it's a popular Russian entertainment)-- 8th of 7, Nov 21 2009 wish I were a ruminant so that I could savor my recipe on the long commute to work.-- outloud, Nov 21 2009 A couple of fingers down the throat should do the trick.-- 8th of 7, Nov 21 2009 does stomach acid count as a preparation technique? I hope so. please.-- Sparkyplugclean, Nov 22 2009 Baked. Tequila, lemon, salt.-- BunsenHoneydew, Nov 22 2009 Cooking tequila would make the alcohol go away, bunny ;-) but your comment could be an addition to chapter 9, titled "Adults Only".-- blissmiss, Nov 22 2009 for [dentworth] and others- the actual IDEA is for a BOOK- yes a book of these recipes that I think we actually do. Once I became diabetic I didn't keep any desserts in the house. But how can one live without desserts? So I started with a marshmallow and a couple of almonds - chewed together at the same time and it produced a type of nutty/candy dessert for me. So it's not baked until we put this Non-Cook Book together. (btw- it's coming along nicely here...)Thanks.-- xandram, Nov 22 2009 //does stomach acid count as a preparation technique?//
only for grendel-fly-- Arcanus, Mar 12 2010 take 1 brick uncooked ramen noodles / bite off mouthful / swig warm-as-you-can-stand chicken broth (optional: add dash of flavor packet) / swish for 1 minute, or till noodles become palatable / swallow / repeat as desired-- smendler, Mar 13 2010 That would be Brundle-fly, [Arcanus]. Grendel-fly is an even more horrifying image. [link]-- BunsenHoneydew, Mar 19 2010 random, halfbakery