Product information on the paper/cardboard outside, while the spice shakers, be they saltshakers, paper shakers or a shaker for any other spice, stay clean and clear, good looking, fit and ready for use at a fancy dinner.

Once the shaker is empty, take another one from the pack.
-- pashute, Nov 23 2016

Herb shaker https://www.google....c=GXt7fajQ5ewuOM%3A
Is this ok? [po, Nov 24 2016]

more like these https://www.dreamst...april-image30497382
[xandram, Nov 24 2016]

Very baked here. Almost any spice comes in teeny little shaker containers, but you pay through the nose for the convenience of not buying bulk and filling your own shakers.
-- 2 fries shy of a happy meal, Nov 23 2016


mmmm. candybars
-- beanangel, Nov 23 2016


But are they nice and clean or covered with product info?

[bean] Could you be an angel and explain your remark. Anything to do with milkshake?
-- pashute, Nov 24 2016


what [2Fries] said...I'm not from his *here* either.
-- xandram, Nov 24 2016


//you pay through the nose for the convenience//

I pay through the nose because I prefer fresh spices.
-- Voice, Nov 24 2016


I'm from [2fries]' there, so what he said. [pash] My seasalt shaker fits into your product-info category (though I guess I could remove the label), but there are some which, though plastic, are table-worthy.
-- FlyingToaster, Nov 24 2016


I'm with [2fries] we get spices this way all ready
-- dev45, Nov 29 2016


How many different dry shakable spices do you put on the table for a fancy dinner? Salt and pepper; yes yes. Maybe crushed red pepper if it is a pizza joint. Usually spices out on the table are as a wet condiment, like horseradish or relish.
-- bungston, Nov 29 2016


[pashute] it was actually just promotion of the idea Testable MWI hypothesis candy bar contest.

I thought you might want to participate, thus receiving candy bars.

aside from that though, like others here the spice shaker idea puzzles me. I thought perhaps sandalwood origami containers of Himalayan pink salt might work, yet it seems like there are few spices people put directly on their food.
-- beanangel, Nov 30 2016



random, halfbakery