How many times have you found it difficult to drink jello through a straw? No doubt your frustration applies to other thick, viscid semiliquids and endeavors similar to drinking through a straw. BUNGCO wants to make it better.

BUNGCO here asserts that by ultrasonically agitating the jello or other semilqiuid, it can be made to traverse the straw with much less resistance. A small dial on the agitator allows one to find the "sweet spot" as regards frequency of amplication - this may vary according to viscosity, molecular composition, temperature and so on.
-- bungston, Feb 04 2013

Galloping Gertie http://www.youtube....watch?v=j-zczJXSxnw
[Grogster, Feb 04 2013]

Brilliant! Two Buns Up! [+] [+]

I was immediately reminded of "Galloping Gertie" <link> and the fact that there is a harmonic resonance for (almost) everything that will reduce it to its elemental bits!
-- Grogster, Feb 04 2013


Thank the stars! I was so hoping this would not be about drinking that sticky shit used to provide a contact medium for ultrasound devices.
-- UnaBubba, Feb 06 2013



random, halfbakery