A sauce pan that has a lid with special spoon like stirs built into the bottom. So the next time your are simmering a sauce you don’t have to take the lid off to stir it you simply turn the lid thereby string the sauce with the spoons on the bottom of the lid
-- vivaelryan, Aug 18 2002

Same problem, slightly different solution. http://www.halfbake...tirring_20Stovetops
[jutta, Aug 18 2002]

Maybe like this. http://whirleypop.125west.com/
Seems pretty close. [half, Aug 18 2002, last modified Oct 04 2004]

excuse the spelling
-- vivaelryan, Aug 18 2002


How?
-- jutta, Aug 18 2002


vivaelryan, here are the substitute words, with an echo.
Revolutionizing {revultizing}. A sauce {sause} pan that has a lid with {whith} special {specal} spoon-like stirrers {sturs} built into the bottom. So, {comma} the next time you {your} are simmering {simmiring} a sauce {sause}, you don't {dont} have to take off the lid to stir {stur} it. {full stop/period} You simply turn the lid, {comma} thereby stirring {sturing} the sauce {sause} with {whith} the spoons on the bottom of (wo} the lid.

I have a question: Does your school use "Hooked on phonics?"
-- thumbwax, Aug 18 2002


It looks like english isn't this guy's first language, so as far as I'm concerned, excused.
-- yamahito, Aug 18 2002


im a bad speller... give me a break im 13 - from bibealryun's profile
-- thumbwax, Aug 18 2002


No offense toward [vivaelryan] intended, but what's being 13 got to do with being a bad speller?
-- half, Aug 18 2002


i was a perfect speller at 13.
-- thackery, Sep 01 2002



random, halfbakery