h a l f b a k e r y
Professional croissant on closed course. Do not attempt.
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Uncle Nutsy is the nom du cuisine of one David Vacca, who, when he's actually working, does something with money and international trade, and you probably wouldn't be able to stay awake if it were described in more depth unless, God forbid, you were as Nutsy as him.
For reasons best known to himself, he keeps a badly obsolete web page at http://www.intr.net/vacca/
[Jul 12 2000, last modified Oct 27 2000]