Half a croissant, on a plate, with a sign in front of it saying '50c'
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whitey

I'm a UK based graphic designer who has thankfully realised that my entire intelligence is based on half-baked ideas.

They seem to be the best, staying fresh in storage far longer than conventionally baked concepts, and can be whipped out and browned to delight unexpected guests at a moment's notice.

Chewier too!

[Nov 14 2001]

    
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