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You could have thought of that.
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If you have ever been at a bar and your beer warmed up as you were talking this idea is for you. There would be a strip along the bar that was made up of 1/4" thick aluminum that had copper tubing inset into the bottom that contained near freezing water that circulated throught the tubing. This near
freezing water would keep the aluminum plate/strip cold which in turn would chill your drink.
Keeping it cool is not the problem
Self_20heating_20sake_20cup
[normzone, Apr 25 2006]
Shameless Self Promotion
Beverage_20Heat_20Exchanger
Yeah - I tried my hand at the beverage cool/warm business too. [Letsbuildafort, Apr 25 2006]
Annotation:
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Either you're in a very hot climate with no air conditioning, or you're not drinking fast enough. |
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I've got the opposite problem [see link]. |
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Ever notice that chilled countertop that Cold Stone Creamery (probably other pricey ice cream places, too) uses? |
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I'm going to eat some ice cream. Thanks for the motivation! |
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Reverse the piping for the Brits. |
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As I once heard: "Drink up, your beer's getting cold!" |
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The Australian solution; serve half or 3/4 pints. You drink them faster and also end up drinking more (apparently) |
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//Reverse the piping for the Brits. As I once heard: "Drink up, your beer's getting cold!"// |
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[Ling] I think you misinterpret Brit humour ;) |
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[kuupuuluu], no, it's deeper than that: a double irony. |
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