Half a croissant, on a plate, with a sign in front of it saying '50c'
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Strap *this* to the back of your cat.

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Cubicle Barbecue

 The lastest hot item for corporate citizens
  (+12, -1)(+12, -1)
(+12, -1) 		  [vote for,
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The Cubicle Barbecue is for someone seeking an authentic outdoor snack during a busy working day. Perfect for people whose cubicle seems to be natural gathering points as it allows people to cook a steak during impromtu meetings.

Using sythi-low-smoke-carcoal, and the odd document that is too important to be shredded, a cubicle barbecue will make your cubicle the envy of all who survey it.

—Aristotle, Jun 14 2001

(?) you could try one of these... http://www.tefal.co...GNBLXDTCXBHRL4H73EF
[mihali, Jun 14 2001, last modified Oct 05 2004]

Agent L'Orange http://www.halfbake...a/marinade_20napalm
This would wow 'em at the cook off. [reensure, Jun 14 2001]

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       How about one for workers who have lost their gruntle--it lets them roast their cubical and all its contents over a slow fire...
—Dog Ed, Jun 14 2001
   

       Keep the plate sizzling hot. When you're not sure whether an employee is telling the truth about why you have run out of paperclips you can torture the truth out of them by barbecuing their non-pen hand.   

       [mihali], I assume that the prior existence as shown in your link means this idea is broiled?
—UnaBubba, Jun 15 2001
   

       I think this idea also needs low-smell food for it to work. Anyone who has worked in an office in an office in San Diego with a popcorn machine can attest to the fact that as popcorn is far too aromatic, let alone a steak done to perfection. To compensate for the lack of smell scratch-and-sniff cards could be supplied that double as post-its.
—Aristotle, Jun 15 2001
   

       ub: "grilled" works nicely too, don't you think?
—mihali, Jun 15 2001
   

       Yes, but technically that is a broiler. Grilling is a more recent meaning for the same action.
—UnaBubba, Jun 15 2001
   

       Clever idea. I need one of these desparately. I'm sure a fan system could be erected above the grill area that would suck the offending smoke and odors out of the building.
—smizzou, Jun 15 2001
   

       Aristotle: Yeah, I don't know what it is about microwave popcorn, but the stench permeates the building...Someone here can nuke theirs in the downstairs breakroom and two floors and half a building away it can still be smelled...
—StarChaser, Jun 16 2001
   

       Just wondering if Dog_Ed has done more research on his wood pulp marinade for duck?
—reensure, Jun 16 2001
   

       Can I suggest the name Cube-A-Que for this product?
—dgeiser13, Jun 21 2001
   


 

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