h a l f b a k e r y
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The idea of this one is pretty much explained in the summary. I always wanted to cook-out WW2 flame-thrower style. Just the fuel has always been toxic and inedible.
When sprayed on unsuspecting food items to be BBQ'd, this smoke, BBQ, or cool-ranch flavored fuel burns only for a predetermined
amount of time, so it sticks, cooks, and seals-in those tasty meat juices.
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Description (displayed with the short name and URL.)
||Sure, it's dangerous. But is it ha-ha dangerous?
||Perhaps a mixture of high-octane tequila and soy sauce.....mmmmmm, barbecue.....
||Thas not a bad idea, [normzone] ... on-the-spot marinade
||This is dangerous? How did I miss
this one? Unsuspecting flame
broiled croissant from me. +