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Baked in this household, at least when my Fianceé cooks. |
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When I was a kid I used to make Jello pudding. I'd tint it with food colo(u)ring to get a nice olive drab hue. No one ever touched it. |
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Things like bugs, ladybirds and caterpillars - made of sugar, or colured cheese - to drop on salads, desserts etc. would be fun. |
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Croissant (with currants .... or are they flies ?) |
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One of my employees was raiding the fridge, but I fixed it by saying I'd cooked everything 'last week, but it doesn't smell or anything'. |
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This sounds like collard greens. |
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Are collard greens really bad? |
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<are collard greens really that bad?> [bristolz] collard greens are not at all bad if eaten within an appropriate time frame for cooked vegetables, and assuming that you like cooked spinach/kale, etc. |
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