h a l f b a k e r y
Faster than a stationary bullet.
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Maybe with a fresh American French baguette. French French baguettes tend to be stiff enough to easily resist the duress of being carried in a racer's hand. |
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The key point is fresh: right out of the oven, the sort they sell as fast as the shoppers can line up outside the bakery. Holding onto it shouldn't be a problem: a good baguette is crusty, but standard relay batons aren't known for being soft and yielding either. |
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Does the team get to eat its baguette after the race? |
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