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Ice cubes rely on a solid-to-liquid phase change (er, they melt) to cool a drink. I propose similar-sized cubes of stainless steel, filled with a suitable substance with a melting point of perhaps 80C. A quick Google search suggested sodium ammonium phosphate; not very nice but fine as long as it stays
within the cube. Alternatives might be safer or have more appropriate melting points; a plastic outer might permit microwave use if this could be done safely.
Once heated up above the melting point, they would cool to 80C relatively quickly, then stay at that temperature until all the salt had solidified.
Put a couple in your coffee; it'll stay warmer for longer. Best of all, they're reusable!
http://antoine.fros...ice-and-water.shtml
the contribution that phase change makes in energy absorbed by melting ice [xaviergisz, Jul 11 2006]
Ooooh
http://www.pbase.co...uber/image/24272958
Ahhhh [2 fries shy of a happy meal, Jul 11 2006]
Short name, e.g., Bob's Coffee
Destination URL.
E.g., http://www.coffee.com/
Description (displayed with the short name and URL.)
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I think you just invented the coffee cup
grenade + |
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Googling for Hot Cubes turns up something similar, but without the phase change. As proposed here, they would be more effective. |
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Surprisingly logical and useful for a
halfbakery idea. |
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is there something that would keep baby milk at the right temperature. the little mites hate cold milk |
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In my current experience, her mother is ideal for this purpose :) although to make a baby bottle with this feature and a colour-changing temperature indicator built in would be good. Perhaps immerse it, filled with milk, in boiling water until it changes colour, at which point it is fractionally above the correct temperature and can be relied upon to maintain optimum conditions for a long period. |
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I wouldn't use a baby bottle with
anything less than an lcd display and
onboard computer. |
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with built-in MP3, GPS, and bluetooth. Let's not get cheap, [wagster]. |
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Stirling or cold fusion for power? |
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