h a l f b a k e r y
Warm and Fussy
idea:
add, search, annotate, link, view, overview, recent, by name, best, random
meta:
news, help, about, links, report a problem
account:
Browse anonymously,
or get an account
and write.
Login
Create account.
|
|
| Please log in.
If you're not logged in,
you can see what this page
looks like, but you will
not be able to add anything.
| |
Does it make a difference if it's in a vacuum, or is air-tight sufficient? I've read, as in the [link], oxygen causes coffee to go bad.
But I'd expect this would appeal to the coffee connoisseur. |
|
| |
//beans in the freezer//
Vacuum pumps, airlocks, plus a refrigeration unit -- I'm gonna need a bigger countertop, MrBurns. |
|
| |
I believe that the oxygene left in an airtight container is enough to make the beans go stale. That's why I figured the need for a vacuum pump. |
|
| |
As for freezing the coffee. I'm not sure which method is best (apart from the fact that most people already own a freezer ;-)).
A minor advantage with Mr. Bean is that you can fill it (him?) with beans once a month and that you don't need to thaw the beans before use. |
|
| |