h a l f b a k e r y
See website for details.
idea:
add, search, annotate, link, view, overview, recent, by name, best, random
meta:
news, help, about, links, report a problem
account:
Browse anonymously,
or get an account
and write.
Login
Create account.
|
|
| Please log in.
If you're not logged in,
you can see what this page
looks like, but you will
not be able to add anything.
| |
Is this a rant or a recipe? |
|
| |
It tastes like chicken, only more so |
|
| |
It would just make the food go off faster. Don't think it's a good idea. [-] |
|
| |
Treon, you appear to have lost these: a d. |
|
| |
apply the [etherman] principle here. |
|
| |
and I thought the orange juice circulation machine was just to kill the bugs that may have flown in. |
|
| |
You don't need oxygen to enhance the flavor of Asian food, just tons of MSG. |
|
| |
Would you still need to take a breath one hour later? |
|
| |
[etherman] principle? The first thing that popped up when I searched for 'etherman' seemed vaguely appropriate - would that be it? |
|
| |
Quite possibly [moomintroll] - I do like it being referred to as 'the [etherman] principle', and intend on doing so in the future. |
|
| |
//just tons of MSG// plus soy sauce and wasabi. If you can't generate flavor with all of that assistance, you might want to pick a different dish. |
|
| |
[moomi], [zen], you got it in one. |
|
| |
Sounds like a recipe more than a storage method, and may be as baked as "tossed salad". |
|
| |
Would this method improve the flavor of British food? |
|
| |
Ohh, I'd better not get into that subject here. |
|
| |