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Water tastes flat if it sits. Pour it between two cups n the Oxygen makes it taste fresh. You might have witnessed Orange drink recirculation machines. I theorize that this freshnessing will work with any semifluid food: chinese food, pudding, even the tomato part n spread of a sandwich. I suggest
100 pt Oxygen environments to pep up the flavor of food.
slightly practical: I think this might work with rice. just add like a popcorn popper thingy to a rice cooker.
OXYGEN IN DRINKING WATER
http://www.freedrin...10-oxygen-water.htm
[ldischler, Aug 23 2005]
Annotation:
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Is this a rant or a recipe? |
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It tastes like chicken, only more so |
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It would just make the food go off faster. Don't think it's a good idea. [-] |
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Treon, you appear to have lost these: a d. |
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apply the [etherman] principle here. |
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and I thought the orange juice circulation machine was just to kill the bugs that may have flown in. |
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You don't need oxygen to enhance the flavor of Asian food, just tons of MSG. |
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Would you still need to take a breath one hour later? |
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[etherman] principle? The first thing that popped up when I searched for 'etherman' seemed vaguely appropriate - would that be it? |
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Quite possibly [moomintroll] - I do like it being referred to as 'the [etherman] principle', and intend on doing so in the future. |
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//just tons of MSG// plus soy sauce and wasabi. If you can't generate flavor with all of that assistance, you might want to pick a different dish. |
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[moomi], [zen], you got it in one. |
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Sounds like a recipe more than a storage method, and may be as baked as "tossed salad". |
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Would this method improve the flavor of British food? |
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Ohh, I'd better not get into that subject here. |
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