h a l f b a k e r y
Invented by someone French.
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"The steak is great, but it was at best 12 oz. when it was put into the pan, not the 16 oz. they promised on the menu." - Does the cook come up with another 4 oz. steak or a kitchen scale? |
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There are so many ways this would backfire against the restaurant's reputation ... |
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This couldn't backfire, If someone is abusing this, then
they don't get anything special. I could envision this
working well with desserts. + |
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baked in 'My Restaurant Rules" (tedious Australian reality TV program) |
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Aren't all reality TV programs tedious? |
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The truth is that most chefs are too arrogant to cater to the whims of their 'pleb' customers. |
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I have visions of Gordon Ramsey flying out of the kitchen, punching a customer, and going back to his work without uttering a word. |
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