h a l f b a k e r yWhy did I think of that?
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
Nothing beats the luscious texture and savory sweetness of a pickled peach after a hot day working the fields. But the round shape and texture make it hard to eat. One either has to use a knife and fork or stab it with the fork and eat it like a popsicle. This still leaves one holding a bowl. You just
can’t eat one while riding or even driving. But if you could buy them prepackaged mounted on a stick and wrapped nicely, you could take a couple out of the freezer in the morning and pack it in your food bucket. It would help keep your food cool while slowly defrosting and should be ready for a nice cooling afternoon snack. You could keep one hands on the reins and eat at your leisure.
Please log in.
If you're not logged in,
you can see what this page
looks like, but you will
not be able to add anything.
Annotation:
|
| |
2 1/2 cups sugar
2 1/2 cups cider vinegar
whole cloves
cinnamon sticks
about 10-12 medium peaches |
|
| |
Prepare a syrup of the vinegar and sugar and bring to boil then lower to simmer. Add 4 cinnamon sticks. |
|
| |
Peel the peaches and keep whole. Stud each with 3-4 cloves. Add to simmering syrup and cook until peaches are tender about 10 minutes. |
|
| |
Pack into wide mouth quart jars. Add 2 cinnamon sticks to each jar and fill with syrup leaving 1/2-inch headspace. Seal. |
|
| |
Process in boiling water bath canner for 20 minutes. Recipe makes 2 quarts and is easily doubled. |
|
| |
It's still going to drip as it melts. Disgusting as it sounds how about making a pickled peach slurpee instead? |
|
| |
Couldn't jelly belly make it into one of thier flavor combinations? No mess at all, just select one peach + two clove + one vinegar + one cinnamon. If its the "coolness" you lack you could chew em all a bit and stick them in the freezer for 2 min. |
|
| |